At Crop & Cleaver, we honour the old ways — the rhythm of the land, the precision of the blade, and the importance of timing in everything we do. Born from a team of hospitality professionals, we know the pressures of a busy kitchen and the difference the right ingredients can make.

Our name reflects the journey of every great dish: from the crop in the field to the cleaver at the pass. We work with trusted growers, fishermen, and butchers across the UK to supply restaurants with the freshest, finest food — on time, every time.

Specialists in seafood, meat, and poultry, we ensure every ingredient is sourced with integrity, supplied with consistency, and delivered with care.

We’re not just providers; we’re partners in your craft. Whether it’s a heritage carrot, a hand-tied steak, or a wild-caught fillet — we stand by every order. Because what ends up on the plate starts with who puts it there.